Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Tuesday, May 14, 2024

Dream Job?

           My friend, Nancy, is one of the top economists in the world. When I say this to people, she jumps in and says that no, she is not.  But then I point out that she worked at the headquarters of Bank of America in San Francisco, forecasting financial futures with other top economists.


          Then she says she worked with top economists, but wasn’t one of them. Ha!  As if these top thinkers would work with someone inferior, someone like myself, for example. Here’s how that would go:

          I would walk into the board room and within two minutes, one of them would leave to find their boss. 

          “Why is there a knucklehead in our meeting?” he would ask. “She brought in a pie chart.”

          “What’s wrong with a pie chart?” the boss would say.

          The economist would sigh. “It’s a chart about actual pie. PIE!”

          Now another economist would join the conversation. “There isn’t one place in this bank where that woman belongs.  Okay, maybe in the vault, because she’d make each of the safe deposit boxes into a secret fairy house.”


          And this is true; I would love to do that. Think of the fun surprise it would be for the owners who open them up!

          Needless to say, I would be sent on my way, but I would probably shout back, “Hey can I deliver goodies for a mid-morning break?  I’m thinking cookies shaped like dollar signs, or pies that--”  (I am yanked out the door) “Okay, I’m going, I’m going.”

          I can pretty much promise you won’t get much financial advice in my Youtube videos. But you’ll find hundreds of life hacks, and that’s worth something, right?

Friday, March 13, 2015

Happy Pi Day!

          Do you realize what tomorrow is?  It’s Pie Day!  I mean Pi Day.  It will be March 14th, and since 3.14 is Pi, we must , by law, eat pie.  Hey, this could very well be the law—have you read every law book in your city?  There are all kinds of things in there—and better safe than sorry, I say.  Here's a strawberry-rhubarb pie I made:
          I even made little Pie Pops in the Youtube Mom video I posted yesterday.  They have tiny little Pi symbols on them. 
I suggest you make round pies, like this apple one of mine, since Pi is the ratio of a circle’s circumference to its diameter:
But why split hairs?  Make them in heart or star shapes, if you wish.
          Pie of any kind is permissible (since I can’t find the law, I am composing my own), but if you want to make killer delicious, EASY Pie Pops, check out my short video here. This is the basic idea:
          Roll out a good, homemade pie crust (scroll down for a great recipe), then cut out circles with a cookie cutter or even a small drinking glass.  You want the circles to measure about 1 & ½ inches across. 
Place a tiny dab of cream cheese (sweetened with a pinch of powdered sugar if you like) on one of the circles.  Top with 2-3 blueberries.  Some delicious alternatives are bits of peach, apple & cinnamon, a smidge of jam, cherries, chocolate chips, or caramel. Or you could use lemon curd, a raspberry, WHATEVER. 
Place the end of a lollipop stick on next.  Now cover it with a matching circle, and press the edges together.  Crimp the edges with a fork, then brush with egg yolk and sprinkle with sugar.  Place on a baking sheet and bake for 15 minutes at 375 degrees.  (Or you can omit the sticks and just have teeny little hand-held pies.)
You will go gaga over these, I promise.  And, since it’s an unofficial holiday, you can go unofficially crazy—make tiny chicken pot pies.  Or make pizza ones containing a pinch of meat, some pizza sauce, and a small piece of mozzarella.  The possibilities are endless.  And now I have saved you from getting arrested by the Pi Police.  You’re welcome.

Be a Sweetie Pie and browse through my other videos here, as well—and be sure to tell your friends to subscribe!
Never-fail Pie Crust

1 & ½ Cups shortening
3 Cups flour
1 tsp. salt
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

With an electric mixer, beat shortening into flour and salt.  Combine remaining ingredients in a small bowl and add them all at once.  Beat until dough forms.  Wrap in plastic and chill.  Makes 2 crusts. This dough is easy to handle and rolls out without toughening.  Freezes well.