And I, my friend, am bunny butts. Every Easter I not only make Italian Easter
Egg Bread (Google it—it’s so cool—the colored eggs cook while they bake, tucked
into a braided wreath of dough), but I also make not one, but TWO bunny
cakes. Okay, the reason I make two is
that this is what you get when you slice a frosted cake in half.
Here’s the deal: You make two circular cakes using any recipe
you like. Carrot cake seems especially
rabbity. But instead of stacking them
and frosting them like a standard round cake, you cut each cake crosswise, in
half, to make two semi-circles. You
frost the bottom sides together, place them cut-side-down on two plates, and
voila! Bunny bodies. I usually scatter
green-tinted coconut around them for the grass, give them pink card stock ears,
jellybean eyes and noses, and then (wait for it) a pink Hostess Snowball for
the tail.
Here is a picture of a similar bunny cake I found online, on
Natscorner.com. Except it doesn’t show
the tail, and this is where the bunny—and the plot—thickens. Maybe you’ve noticed the recent news that
Hostess, an American institution and the maker of Twinkies and Cupcakes, is
shutting down. As in NO MORE
SNOWBALLS. Which means NO MORE BUNNY
CAKES. Which means NO MORE HILTON FAMILY
EASTER TRADITIONS. Which mean JONI GOES
BALLISTIC IN WINCO.
Okay, not entirely ballistic.
But I did shout, “You mean the government can step in to save Chrysler
but not Hostess? What kind of country is
this?” when I learned they had no Hostess Snowballs. I went on a teensy bit more about this
essential part of our Easter dinner and maybe some things about Communism, I
can’t really remember, then I marched
over to the muffin section of their bakery to try to improvise, thinking maybe
I could slice off a muffin top, cover it with frosting and coconut, and make
do. But what a sorry selection of fluffy
tails those were! Knobby little mounds
of nuts and bran? Are you kidding?
And I was standing there with my lower lip sticking out
enough to be a bunny tail itself, trying to wrap my brain around the loss of
Pluto as a planet, phones you could work without an instruction book, and now
Hostess!—when the kind clerk I had just accost—uh, enlightened—came up to me
with a veritable treasure trove of bunny tails!
Did I hear a heavenly choir, singing?
(Well, probably rolling their eyes at my completely ignoring the real
meaning of Easter, but back to my story).
Here was a box of knock-off snowballs!
They’re called BOMBOLINS and they’re even pink—look!
Across the top it says, “El Mexicano,” so Thank You, Mexico for saving the
day. And if the photo on the box is any
indication, this box must hold about 16 tails—why, I could make bunny cakes for
the whole neighborhood, right? I’m not
going to, but I could.
My heart lightened, I eagerly bought the Bombolins and
brought them home. But then I opened the
box. Uh oh. These cookies are nowhere near the size of
the photo. They’re the size of Susan B.
Anthony dollars! WHICH YOU CAN’T FIND
ANYMORE, EITHER. I know people with bigger thumb prints than this.
To make bunnies the right size for these tails, I’ll have to use
cupcakes and cut them in half. Hey—stay
with me here—this means I could have a whole litter of baby bunnies! Be still my heart-- I think I’ve launched a new
tradition.
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