I’m going to go out on a limb
here, and guess that you don’t know many people who have blogged about Hostess
Snowballs. And even fewer who have
blogged about them twice. So I think I’m sort of making history.
Or at least I’m making bunny
cakes. A couple of weeks ago, for Easter, I made my usual bunny cakes. Here’s what they look like, nothing the Food
Channel would gasp over, but an endearing bit of family tradition:
And every year it’s an ordeal
to find the “bunny butts” or tails.
Hostess Snowballs must be an endangered species, because I typically
hunt high and low before I can find some.
This year St. Bob came to my
rescue and offered to go out and find them while I was greasing the pans and
beating the batter. (These cakes are simple to
make—you just put two halves of a round cake together and you have the bunny’s
body. Each cake recipe makes two
bunnies.)
Except the first store where
Bob looked didn’t have the snowballs.
Nor did the second store. Nor did
the third. But St. Bob is a saint, after
all, so he would not give up. Luckily,
the fourth store had some green ones.
Unluckily Bob had no green ones as he had left his wallet home. He asked the clerk if he could buy them with
an app on his phone, but she had no idea how to work this.
By now he’d been gone well over
an hour and I was wondering what on earth had kept him so long. I had no idea the tenacity of my husband,
hobbling all over town on his replaced knee. Finally a store manager helped him
electronically purchase the absolutely essential finishing touch for the bunny
cakes and he returned, the victorious warrior.
But he also made me promise to
order these a week ahead of time, next year.
Done and done.
Speaking of ordering, have you ordered any of my books, yet? Waaay more fun than chasing around town for Snowballs.
Your bunny cakes are adorable. :)
ReplyDeleteThank you!
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