We’ve all
done it. We’ve stood in front of the
fridge with the door open, gazing over the offerings as if at a bakery.
Except it doesn’t look like
a bakery. It looks, depending on the
day, cluttered, empty, dull, even sketchy.
A plethora of adjectives, but nothing good to eat.
You’d think this wouldn’t
happen when you love to cook. But it
happens even more, because we cook yummy things that get gobbled up. And that
leaves us gaping at the chilly shelves, wishing something new would
materialize. Occasionally an item works
its way to the back, gets forgotten, and becomes a science experiment. To be sure, refrigerators are receptacles of mystery.
So I kept a record of the
things I have recently spoken, as I stood there letting all the cold out. See if you’ve ever said the following:
Oh, man, no more pie?
What IS this?
That’s applesauce? Are you kidding me?
Where’s the peach cobbler?
Oh, boy, how old is this
Cool Whip?
That casserole looks like
the Gobi Desert.
Okay, liquefied lettuce is
disgusting.
The cheesecake is already
gone?
What IS this?
I don’t care if this salsa is
expired. I’m eating it.
How did bread crumbs get in
here?
Ah… butter. What can I put you on?
Where did the strawberries
go?
Popcorn? Seriously?
How old is this lunchmeat?
I wonder if this cream is
still good.
Why isn’t there some cookie
dough in here?
How can this meat still be
frozen solid?
I never should have bought
that beet jam.
What IS this?
Time to haul everything out,
wipe down the shelves, toss the who-knows-what-this-is items, and maybe whip up
some more goodies. Only this time, I’ll
hide them in the back of the crisper, behind some wilting celery that will
provide the perfect camouflage.
Hey,
I have a bunch of fridge tips on my YouTube Mom channel! Check one out here, then scroll through for hundreds of
other short Life Skill videos.