Ice cream
is ruined. At least soft serve ice cream and at least for me. I walk into the house the other day and my
son says, “Oh, enjoying your clay?”
This is
where my eyebrows lower and I stare at him, waiting for the explanation that is
going to forever spoil my fun. The same
exact thing happened with Pluto not being a planet.
I look
down at my vanilla soft serve in a cone, and say, “This is ice cream.”
“No it
isn’t,” he says. “That’s why they call
it Soft Serve. They can’t call it ice
cream.”
WHAAAT?
“It’s made
with bentonite,” he tells me. This kid
should never have gone on that volcano study to Hawaii, where he became
entirely too smart for his britches.
“Bentonite
sounds like an ingredient in linoleum,” I say.
“Like a plastic or something.”
And suddenly my treat seems a little too airy, a little too smooth.
“They put
it in milkshakes, too,” Richie says, completely comfortable with his role as
Bearer of Bad News. “It’s a clay made
from chemically weathered volcanic ash.
But it’s totally edible—they use it as a filler.”
Like
sawdust? Like feathers? I’m eating ashes?
He goes on
to tell me it’s sold in health food stores and is completely safe, even added
to baths for its healing properties.
I don’t
care. I look it up and all I can see are
examples of cat litter and mud drilling.
And it’s clay. When I wanted ice cream. I’ll tell you this. No way am I
eating cheesecake or truffles or donuts around that guy.
Have you visited my website, lately? No filler whatsoever. Just a bunch of cool stuff like a music video, YouTube Mom videos, and tons of books you can buy!
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